Recipe courtesy of Bobby Flay
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Total:
30 min
Prep:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roasted Garlic Vinaigrette:
Frisee Salad:

Directions

For the vinaigrette:

Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.

For the salad:

Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat. Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.

Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate. Garnish with shaved cheese and chopped cilantro. Drizzle with the remaining vinaigrette and serve.

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