Frisee Salad with Roasted Garlic Dressing

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Roasted Garlic Vinaigrette:

8 cloves garlic, roasted and peeled

3 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh lime juice

Salt and freshly ground black pepper

1/2 cup olive oil

Frisee Salad:

1/2 pound frisee, washed, dried and torn into bite-sized pieces

1/4 cup Roasted Garlic Vinaigrette

Salt and freshly ground black pepper

3 plum tomatoes, quartered

Parmigiano-Reggiano, thinly shaved

1/2 red onion, thinly sliced

Chopped cilantro