Recipe courtesy of Bobby Flay

Frisee Salad with Roasted Garlic Dressing

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 to 6 servings
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Ingredients

Roasted Garlic Vinaigrette:

Frisee Salad:

Directions

  1. For the vinaigrette:
  2. Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.
  3. For the salad:
  4. Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat. Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.
  5. Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate. Garnish with shaved cheese and chopped cilantro. Drizzle with the remaining vinaigrette and serve.

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