Country Bread and Sage Dressing

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1 pound hot Italian sausage, removed from casings

2 tablespoons unsalted butter, plus more for greasing dish

1 large red onion, finely diced

2 stalks celery, finely diced

1 large carrot, finely diced

4 cloves garlic, finely chopped

6 fresh sage leaves, chopped

1 large egg, slightly beaten

4 cups stale country bread, cut into 1-inch dice

Salt and freshly ground pepper

1 1/2 to 2 cups warm chicken stock