Name: Janette's Oven-Baked French Fries with Homemade Ketchup
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 russet potatoes; 1 tablespoon olive oil; Nonstick cooking spray; 1 teaspoon cayenne pepper; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 6 plum tomatoes, peeled, seeded, and diced; 1/4 cup finely minced red onion, chopped, soaked in cold water for 30 minutes, drained and squeezed dry; 1 teaspoon tomato paste; 1 tablespoon apple cider vinegar; 1/2 teaspoon minced garlic; 2 teaspoons dark brown sugar; Pinch ground allspice; 1/2 teaspoon hot sauce; Salt and freshly ground black pepper

Directions

To make the fries: Preheat the oven to 350 degrees F.
Peel the potatoes and cut into desired French-fry size. Place in a plastic bag along with the oil and shake until potatoes are evenly coated. Coat a baking sheet with nonstick spray. Put the potatoes on the baking sheet in a single layer and sprinkle with cayenne and black pepper.
Bake, turning potatoes once, until golden brown, about 20 to 25 minutes.
Meanwhile, to make the ketchup: Stir all ingredients together in a small bowl and set aside. If you like it chunky serve as is. If you don't want the ketchup chunky, put ingredients into a food processor to puree.
When the fries are done, sprinkle with salt and serve immediately with the ketchup.

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Janette's Oven-Baked French Fries with Homemade Ketchup

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