Baked French Fries

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 pounds Yukon gold potatoes

3 tablespoons extra-virgin olive oil

Directions

  1. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. 
  2. Bake until golden brown, turning over halfway through, 25 to 30 minutes.
Vegan Baked Ziti
PREMIUM
Whitney English

Vegan Baked Ziti

24m Easy 97%
CLASS
Roasted Sweet Potato Fries
PREMIUM
5m Easy 100%
CLASS
Chickpea Fries
PREMIUM
Michael Anthony

Chickpea Fries

14m Intermediate 84%
CLASS
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 94%
CLASS