Recipe courtesy of Food Network Kitchen

Succotash

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: about 4 to 6 side dish serving
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Ingredients

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion, garlic, jalapeno, and salt and season with pepper to taste. Cook, covered, stirring occasionally, until soft, about 5 minutes. Add the corn and sugar and cook, covered, stirring occasionally, until soft, about 10 minutes. (If the mixture gets dry while cooking add a couple teaspoons of water.) Raise the heat to medium-high, add the lima beans and marjoram and cook, stirring, for 3 minutes. Stir in the tomatoes and parsley and season generously with pepper. Serve immediately.
  2. Copyright 2001 Television Food Network, G.P. All rights reserved

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