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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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1 tablespoon butter

1/2 cup chopped red pepper

2 cups frozen or canned corn, drained

2 cups frozen lima beans

1/4 cup water

2 tablespoons butter

Salt and pepper


  1. In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.