Summer Succotash
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Recipe courtesy of Giada De Laurentiis

Summer Succotash

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  • Level: Easy
  • Total: 1 hr 20 min (includes sitting time)
  • Active: 20 min
  • Yield: 4 to 6 servings



  1. Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.