Recipe courtesy of Giada De Laurentiis
Episode: Clam Bake
Save Recipe Print
Summer Succotash
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Summer Succotash

Recipe courtesy of Geoffrey Zakarian

Summer Succotash

Recipe courtesy of Virginia Willis

Summer-ish Succotash Salad

Recipe courtesy of Rachael Ray

Summer-ish Succotash Salad

Recipe courtesy of Rachael Ray

Summer-ish Succotash Salad

Recipe courtesy of Rachael Ray

Pan-Seared Salmon with Summer Succotash

Recipe courtesy of Giada De Laurentiis

Summer Italian Vegetable Succotash with Sausage

Recipe courtesy of Jason Smith

Bacon-Wrapped Scallop Tournedos with Summer Succotash

Recipe courtesy of Chris Schlesinger

Browse Reviews By Keyword

          Latest Stories