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Recipe courtesy of Giada De Laurentiis

Show: Giada on the Beach

Episode: Clam Bake

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Total:: 1 hr 20 min
: (includes sitting time)
Active:: 20 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

8 ounces green beans or wax beans, trimmed, halved and blanched
Kernels from 3 ears of corn (about 2 1/2 cups)
1 cup cherry tomatoes (preferably Sungold), halved
1 small red bell pepper, cut into strips
1/4 cup fresh mint leaves, chopped
2 tablespoons fresh oregano leaves, chopped
2 tablespoons white balsamic vinegar
1/4 cup extra-virgin olive oil
3/4 teaspoon kosher salt
One 8-ounce ball fresh mozzarella, diced

Directions

Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.

My Private Notes

Name: Summer Succotash
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 8 ounces green beans or wax beans, trimmed, halved and blanched; Kernels from 3 ears of corn (about 2 1/2 cups); 1 cup cherry tomatoes (preferably Sungold), halved; 1 small red bell pepper, cut into strips; 1/4 cup fresh mint leaves, chopped; 2 tablespoons fresh oregano leaves, chopped; 2 tablespoons white balsamic vinegar; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; One 8-ounce ball fresh mozzarella, diced