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Summer Succotash

  • Level: Easy
  • Total: 1 hr 20 min (includes sitting time)
  • Active: 20 min
  • Yield: 4 to 6 servings
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8 ounces green beans or wax beans, trimmed, halved and blanched

Kernels from 3 ears of corn (about 2 1/2 cups) 

1 cup cherry tomatoes (preferably Sungold), halved 

1 small red bell pepper, cut into strips 

1/4 cup fresh mint leaves, chopped 

2 tablespoons fresh oregano leaves, chopped 

2 tablespoons white balsamic vinegar 

1/4 cup extra-virgin olive oil 

3/4 teaspoon kosher salt 

One 8-ounce ball fresh mozzarella, diced 


  1. Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
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