Creamy Chocolate Pudding Parfait

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  • Level: Easy
  • Total: 2 hr 18 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 8 min
  • Yield: 6 servings
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4 cups whole milk

2 (2.75-ounce) packages cook and serve vanilla pudding

1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish

1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish

1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish


  1. In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
  2. In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
  3. Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
  4. Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
  5. Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
  6. Garnish with reserved chocolate chips.
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