Recipe courtesy of Sunny Anderson

Sunny's Chocolate Raspberry Pudding Parfait

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.
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