Sunny's Chocolate Raspberry Pudding Parfait

Name: Sunny's Chocolate Raspberry Pudding Parfait
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1/4 cup toasted coconut flakes; 1 pint raspberries; 2 cups store-bought chocolate pudding; 1/4 cup raspberry jam (no sugar added or sugar free); Cinnamon sugar, for dusting

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Ingredients

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1/4 cup toasted coconut flakes

1 pint raspberries

2 cups store-bought chocolate pudding

1/4 cup raspberry jam (no sugar added or sugar free)

Cinnamon sugar, for dusting

Directions

Watch how to make this recipe.

Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.