1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish
Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.
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