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Recipe courtesy of Sunny Anderson

Show: The Kitchen

Episode: Chock Full of Chocolate

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Total:: 5 min
Active:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish

Directions

Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.

In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.

Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.

My Private Notes

Name: Sunny's Chocolate Whisky Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 tablespoon seedless raspberry preserves; 2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves; 2 ounces chocolate-flavored whiskey; 1/2 teaspoon agave; 3 frozen raspberries, for garnish