Shows
In the Kitchen
Sunny's Chocolate Whisky Martini
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish
Directions
- Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
- In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
- Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Catherine McCord
Gluten-Free Double-Chocolate Black Bean Brownies
15m
Easy
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
PREMIUM
Justin Chapple
Gluten-Free Chocolate Cherry Peanut Butter Cookies
15m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sunny Anderson
Sunny's Brooklyn Beef Patties
37m
Intermediate
CLASS
Catherine McCord
Dark Chocolate Waffles with Raspberries and Coconut Whipped Cream
22m
Easy
CLASS
