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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 10 g
- Cholesterol
- 18 mg
- Sodium
- 1000 mg
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Inactive: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 3 g
- Sugar
- 61 g
- Protein
- 10 g
- Cholesterol
- 18 mg
- Sodium
- 1000 mg
Ingredients
Directions
Special equipment:
kitchen torch- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
