Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Divide the yogurt evenly among 3 bowls. To 1 of the bowls of yogurt, add the strawberry jam, to the next add the boysenberry jam and the peach jam to the third bowl. Mix until well blended. Cover and refrigerate until ready to serve.

Divide the remaining ingredients into individual bowls. When you are ready to serve, line up some small glasses, the bowls of yogurt and the bowls of toppings. Place spoons in each of the bowls and let your guests layer their own parfaits.

More from:

Easter

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ina Garten

Lemony Yogurt Pound Cake

Recipe courtesy of Food Network Kitchen

Homemade Granola Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories