Season 15, Episode 3

Brunch for a Bunch

Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town
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Recipes From This Episode

Yogurt Parfait Bar

Sparkling Juice Bar (Blueberry-Peach, Apple-Cranberry and Orange-Pineapple)

Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

English Feast
Comfort Food for the Soul

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