- Level: Easy
- Total: 1 hr 25 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 12 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 448
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 2 g
- Sugar
- 53 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
- Level: Easy
- Total: 1 hr 25 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 5 min
- Yield: 12 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 448
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 2 g
- Sugar
- 53 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
Ingredients
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Directions
- In a small bowl add orange zest and 4 sprigs of mint. In a second bowl add the lime zest and ginger. To a third bowl add 3/4 cup of the raspberries.
- In a pot mix the sugar and 3 cups water. Put over medium heat and bring it to a boil, then evenly divide the sugar syrup among the 3 bowls. Stir each to mix and let cool to room temperature. Pour each mixture into jars or syrup containers and refrigerate until ready to use or up to 2 weeks.
- Set up the Spritzer Bar:
- Set out chilled bottles of sparkling water. Put out plenty champagne flutes or wine glasses. Let people create their own Sparkling Spritzer by mixing about 3 tablespoons of a flavored syrup with some seltzer water and a shot of vodka or Prosecco, if desired. Garnish the drinks with mint sprigs, orange slices or lime slices.
