Recipe courtesy of Sandra Lee

Frosty Sparkling Apple Cider

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 4 serving



  1. Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
  2. In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
  3. Add 1 ounce spiced rum to each drink if desired.