- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 serving
Ingredients
1 quart apple cider
1 cup white cranberry juice
1 liter bottle sparkling water
4 ounces spiced rum, optional
Directions
- Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
- In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
- Add 1 ounce spiced rum to each drink if desired.
