Recipe courtesy of Sandra Lee
Frosty Sparkling Apple Cider
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 214
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 44 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 4 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 214
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 44 mg
Ingredients
Directions
- Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
- In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
- Add 1 ounce spiced rum to each drink if desired.
