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In the Kitchen
Toasted Cider
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 16 servings
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 16 servings
Ingredients
1 gallon apple cider
1 orange, zested and juiced
1 tablespoon brown sugar
2 teaspoons pumpkin pie spice
24 ounces spiced rum, if desired
Directions
- Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
- Serve hot in heatproof mugs with a shot of spiced rum, if desired.
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Episode:
Fall Feast
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