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Toasted Cider

Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Fall Feast

Toasted Cider

Name: Toasted Cider
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 16 servings
Ingredients: 1 gallon apple cider; 1 orange, zested and juiced; 1 tablespoon brown sugar; 2 teaspoons pumpkin pie spice; 24 ounces spiced rum, if desired

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 16 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 16 servings

Ingredients

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1 gallon apple cider

1 orange, zested and juiced

1 tablespoon brown sugar

2 teaspoons pumpkin pie spice

24 ounces spiced rum, if desired

Directions

Watch how to make this recipe.

Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
Serve hot in heatproof mugs with a shot of spiced rum, if desired.