Spiked-or-Not Toasted Cider
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Recipe courtesy of Sandra Lee

Toasted Cider

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 16 servings



  1. Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.
  2. Serve hot in heatproof mugs with a shot of spiced rum, if desired.