Recipe courtesy of Sandra Lee
Episode: Fall Feast
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.

Serve hot in heatproof mugs with a shot of spiced rum, if desired.

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