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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Fall Feast

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Spiked-or-Not Toasted Cider (01:33)

Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 16 servings

Level:: Easy

Ingredients

1 gallon apple cider
1 orange, zested and juiced
1 tablespoon brown sugar
2 teaspoons pumpkin pie spice
24 ounces spiced rum, if desired

Directions

Watch how to make this recipe.

Heat the cider in a large pot over medium heat until it starts to simmer. Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir. Bring to a simmer then turn the heat down to low to keep it hot, but not simmering. Heat for 5 minutes to allow all of the flavors to meld together before serving.

Serve hot in heatproof mugs with a shot of spiced rum, if desired.

My Private Notes

Name: Toasted Cider
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 16 servings
Ingredients: 1 gallon apple cider; 1 orange, zested and juiced; 1 tablespoon brown sugar; 2 teaspoons pumpkin pie spice; 24 ounces spiced rum, if desired