Hot Cider

Recipe courtesy of Jim Hewes

Show: FoodNation with Bobby Flay

Episode: Washington, DC

Hot Cider

Name: Hot Cider
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1/2 ounce orange liqueur; 1/4 ounce Calvados (apple brandy); 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon sugar; 4 ounces cider, heated; Orange twist; 1 cinnamon stick

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Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 7 min

Prep: 2 min
Cook: 5 min

Yield: 1 serving

Ingredients

1/2 ounce orange liqueur

1/4 ounce Calvados (apple brandy)

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon sugar

4 ounces cider, heated

Orange twist

1 cinnamon stick

Directions

In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.

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Show: FoodNation with Bobby Flay

Episode: Washington, DC

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Hot Cider

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