Recipe courtesy of Kevin Denton

Mulled Cider

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 drinks
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4 cups fresh apple cider

6 cloves, plus more for garnish

2 cinnamon sticks

1 star anise

Zest of 1 orange, plus wedges for garnish

2 ounces Grade A pure maple syrup


  1. Boil the cider to 175 degrees F. 
  2. Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir. 
  3. Strain the cider into mugs. Garnish with orange wedges studded with cloves.