Recipe courtesy of David Rosengarten

Mussels with Cider

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 servings.
Share This Recipe



  1. In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now