Recipe courtesy of David Rosengarten

Mussels with Cider

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  • Level: Easy
  • Yield: 6 servings.
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6 pounds mussels, debearded

2 cups hard cider

5 cloves garlic, chopped

1/2 cup onion, sliced thinly

3 tablespoons parsley, chopped

Black pepper, freshly ground


  1. In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.;