Recipe courtesy of Scott Peacock
Save Recipe Print
Total:
2 hr 30 min
Prep:
1 hr 45 min
Cook:
45 min
Yield:
3 dozen fritters

Ingredients

For fritters:
Garnish:
For Cider Sauce:

Directions

Macerate apples for 1/2 hour with apple cider.

Sift together flour, salt, baking powder and sugar. Make a well in the center of dry ingredients and beat in egg, milk and butter. Mix until homogeneous. Drain apples and gently fold into the batter. Set aside for up to 1 hour.

In a large saucepan, combine sugar, nutmeg, cornstarch and salt. Add remaining ingredients for cider sauce, except bourbon, and bring to a simmer. Simmer 10 minutes. Stir in bourbon. Remove from heat and set aside.

Heat lard or oil in a heavy 4 quart saucepan to 375 degrees. Drop fritter mixture into hot fat by the teaspoonful. Fry until golden and drain well. Dust with powdered sugar and cinnamon. Serve with cider sauce on the side.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Apple Fritters

Recipe courtesy of Robert Irvine

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Apple Fritters

Recipe courtesy of Martha Stewart

Apple Fritters

Recipe courtesy of Sara Moulton

Apple Fritters

Recipe courtesy of Samantha Seneviratne

Apple Fritters

Recipe courtesy of Ree Drummond

Sweet Apple Fritters

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories