- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 242
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 24 mg
- Sodium
- 198 mg
Reeโs apple fritters contain a clever shortcut: boxed pancake mix. The mix helps make a delicious batter for the fritters, which are deep fried and iced for a delicious, sweet snack.
- Level: Intermediate
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 242
- Total Fat
- 11 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 3 g
- Cholesterol
- 24 mg
- Sodium
- 198 mg
Ingredients
Fritters:
Glaze:
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Directions
- For the fritters: Heat 2 inches of vegetable oil in a large heavy-bottomed pot to 375 degrees F.
- Meanwhile, combine the pancake mix, granulated sugar, cinnamon, milk, vanilla and egg in a bowl; some lumps are ok. Fold in the apples.
- For the glaze: Whisk together the powdered sugar and milk until smooth. Add more milk if needed, to make a thick dippable glaze.
- In batches, drop 1/4-cup scoops of the batter into the oil and cook until they turn a dark amber color, about 2 minutes per side. Remove to a rack or paper towel-lined plate.
- Let the fritters cool slightly, about 30 to 45 seconds, before drizzling over the icing and returning them to the rack. Serve warm.
