Name: Apple Fritters
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 30 fritters
Ingredients: Vegetable oil, for deep-frying; 2 cups all-purpose flour; 1/2 cup plus 3 tablespoons granulated sugar; 2 1/4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 1/4 teaspoons salt; 2 large eggs; 3/4 cup whole milk; 2 tablespoons melted butter; 2 teaspoons vanilla extract; 2 Granny Smith apples, cored and cut into small dice; Powdered sugar, for dusting, optional; Serving suggestions: breakfast sausage and bacon

Directions

Watch how to make this recipe.

Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

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Apple Fritters

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