- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 269
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 62 mg
- Sodium
- 86 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 269
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 62 mg
- Sodium
- 86 mg
Ingredients
Directions
- Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.
