Geoffrey Zakarian makes an Apple Cider Ice Cream sauce, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Apple Cider Sauce

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: about 1 cup



  1. Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.