Recipe courtesy of Stephen Phillips
Recipe courtesy of Stephen Phillips
Watch how to make this recipe.
Hot Rasapple-Rum Cider
Getting reviews...
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 318
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 27 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 296 mg
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 318
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 27 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 296 mg
Ingredients
Directions
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
