Recipe courtesy of Stephen Phillips

Hot Rasapple-Rum Cider

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  • Yield: 1 serving
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Ingredients

Directions

  1. Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
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