[DRAFT]
Save Recipe Print
Spiced Bourbon-Ginger Cider
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
12 servings

Ingredients

Directions

Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise. Poke holes in the jalapeno with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.) Simmer over low heat 20 minutes to infuse the spices. Slice the remaining lemon into rounds. Thread 12 toothpicks with 5 pieces of ginger each. Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cider Mill

Recipe courtesy of Food Network Kitchen

Bourbon Cider Sipper

Recipe courtesy of Georgia Hardstark|Alie Ward

Honey Bourbon Cider Cocktail

Recipe courtesy of Valerie Bertinelli

Truvia® natural sweetener Hot Spiced Cider

Recipe courtesy of Truvia

Tennessee Lemonade

Recipe courtesy of Guy Fieri

Sparkling Bourbon Lemonade

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories