Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.

2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.

3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mulled Wine

Recipe courtesy of Ina Garten

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Mulled Cider

Recipe courtesy of Rachael Ray

Mulled Cider

Recipe courtesy of Kevin Denton

Mulled Cider

Recipe courtesy of Food Network Kitchen

Mulled Cider

Recipe courtesy of Food Network Kitchen

Mulled Cider

Recipe courtesy of Bobby Flay

Mulled Cider

Recipe courtesy of Food Network Kitchen

Hot Mulled Cider

Recipe courtesy of Patricia Heaton

Browse Reviews By Keyword

          Latest Stories