Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.

2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.

3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories