Mulled Pomegranate-Apple Cider

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  • Yield: 6 servings
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Ingredients

4 cups pomegranate juice

3 cups cider

6 dried pears

6 dried apples

2-3 strips orange zest

5 cardamom pods

1 cinnamon stick

5 allspice berries

1 star anise

Brandy, rum, vodka or port

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Kitchen Tools:

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Measuring Spoons

Mugs

Zester

Saucepan

Directions

  1. 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
  2. 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
  3. 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.