Recipe courtesy of Sandra Lee

Peach and Apricot Hard Cider

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  • Level: Easy
  • Total: 2 hr 3 min
  • Prep: 3 min
  • Cook: 2 hr
  • Yield: 10 cups
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  1. Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
  2. Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

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