Peach and Apricot Hard Cider

  • Level: Easy
  • Total: 2 hr 3 min
  • Prep: 3 min
  • Cook: 2 hr
  • Yield: 10 cups
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2 cups peach nectar

2 cups apricot nectar

1 (12-ounce) bag frozen peach slices

3 cups water

1 cup bourbon

1/2 cup lemon juice

1 cup brown sugar

1 teaspoon allspice

2 to 3 cinnamon sticks, plus more for serving


  1. Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
  2. Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.
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