Recipe courtesy of Sandra Lee
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Peach and Apricot Hard Cider
Total:
2 hr 3 min
Prep:
3 min
Cook:
2 hr
Yield:
10 cups
Level:
Easy
Total:
2 hr 3 min
Prep:
3 min
Cook:
2 hr
Yield:
10 cups
Level:
Easy

Ingredients

Directions

Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.

Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

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