Season 9, Episode 13

Heirloom Linen and Lace

This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot
crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
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Recipes From This Episode

Hot Crab Rangoon Dip with Won Ton Chips

Warm Orzo Salad with Mint and Feta

Heirloom Carrot Spoon Cake

Chicken Scaloppini with Spring Vegetables

Peach and Apricot Hard Cider

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