Recipe courtesy of Ree Drummond
Episode: Hay There!
Save Recipe Print
Orange Bars
Total:
2 hr 50 min
Active:
10 min
Yield:
16 bars
Level:
Easy
Total:
2 hr 50 min
Active:
10 min
Yield:
16 bars
Level:
Easy

Ingredients

Crust:
Filling:

Directions

For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.

Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.

For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.

Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Damaris' Orange-Chocolate Bars

Recipe courtesy of Damaris Phillips

Holiday Cranberry-Orange Pistachio Bars

Spiced Bar Nuts with Orange Bitters

Recipe courtesy of Kelsey Nixon

Sparkling Juice Bar (Blueberry-Peach, Apple-Cranberry and Orange-Pineapple)

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories