Summer-ish Succotash Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups frozen corn kernels, defrosted

1 can butter beans, drained

1 small red bell pepper, chopped

1/2 small red onion, chopped

1 tablespoon red wine vinegar

2 tablespoons chopped parsley leaves, a handful

2 tablespoons peanut or vegetable oil

Salt and pepper


  1. Combine veggies and dress with vinegar and oil, salt and pepper.

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