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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Backyard Picnic

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Total:: 13 min
Prep:: 5 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

My Private Notes

Name: Corn on the Cob with Chili and Lime
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 4 ears sweet corn, shucked and cleaned; 1 lime, wedges; 1/2 stick butter, cut into pats; Chili powder, for sprinkling; Salt