Recipe courtesy of Rachael Ray
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Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste;

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