Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
8 min
Prep:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Oven Roasted Corn on the Cob

Recipe courtesy of Tyler Florence

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Deconstructed Mexican Style Corn

Recipe courtesy of Chris Santos

Fresh Corn Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories