Poached Chickens

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Two 4-pound whole chickens

1 teaspoon whole black peppercorns

4 cloves garlic, crushed

2 large fresh bay leaves

2 carrots, peeled and coarsely chopped

2 ribs celery, coarsely chopped 

2 onions, peeled and quartered

1 lemon, sliced

Herb bundle of fresh parsley, rosemary and thyme 

Herb bundle of fresh parsley, rosemary and thyme

Salt