Season 5, Episode 8

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
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Recipes From This Episode

Adirondack Bacon BBQ Chicken, Apples and Onions

Chicken and Mushrooms with Rigatoni

Chicken and Chorizo Spanish Enchiladas

Derby Sage Mac and Cheese with Ham

Poached Chickens

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

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