Season 5, Episode 8

Count Your Chickens

Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
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Recipes From This Episode

Poached Chickens

Chicken and Chorizo Spanish Enchiladas

Chicken and Mushrooms with Rigatoni

Adirondack Bacon BBQ Chicken, Apples and Onions

Derby Sage Mac and Cheese with Ham

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

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Diner Lovers' Week

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Soups, Stews and Sloppy Lous

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