Creamy Chicken Succotash

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4 strips thick-cut bacon, chopped

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces 

1 green bell pepper, stemmed, seeded and chopped 

1 clove garlic, minced 

16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen 

16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen 

2 cups peeled pearl onions, thawed if frozen 

1 teaspoon hot sauce, such as Frank's Red Hot, or to taste 

1/2 cup heavy cream