Recipe courtesy of Sunny Anderson

Creamy Chicken Succotash

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes. With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.
  2. Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes. Add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering. Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.
  3. Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
CLASS
19m Easy 99%
CLASS
14m Easy 98%
CLASS

10m Easy 99%
CLASS
28m Easy 99%
CLASS
26m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages