Recipe courtesy of Robert Nagel
Show: The Best Of
Episode: Sweet Sensations
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 (10 by 15) sheet pan
Level:
Advanced

Ingredients

Directions

Melt butter and bring to boil. Add warm water and return to boil. Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous. Add almonds and cook until almonds are roasted. Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly. Pour onto greased baking sheet, spread out as thin as practical, score and cut.

Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pecan Butter Crunch

Recipe courtesy of Dorothy Pacey

Pecan Butter Crunch

Recipe courtesy of Dorothy Pacey

Pecan Butter Crunch

Recipe courtesy of Dorothy Pacey

Pecan Butter Crunch

Recipe courtesy of Dorothy Pacey

Pecan Butter Crunch

Recipe courtesy of Dorothy Pacey

Macadamia Butter Crunch Popcorn

Recipe courtesy of Faith Popcorn

Old-Fashioned Butter Crunch

Recipe courtesy of Nick Malgieri

Chocolate Peanut Butter Crunch Cookies

Mixed-Nut Butter-Crunch Candy

Recipe courtesy of Lauren Groveman

Browse Reviews By Keyword

          Latest Stories