Recipe courtesy of Ina Garten
Save Recipe Print
1 hr
15 min
45 min
8 servings


For the topping


Vanilla ice cream, for serving

Preheat the oven to 375 degrees F.

For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.

For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.

Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.


Chopped Crunch Salad

Recipe courtesy of Jamie Deen

Warm Plums With Gelato

Recipe courtesy of Food Network Kitchen

Easy Plum Tart

Recipe courtesy of Food Network Kitchen

Arugula With Grilled Plums

Recipe courtesy of Food Network Kitchen

Plum Wine Gelatin

Recipe courtesy of Food Network Kitchen

Spicy Plum Chicken Thighs

Recipe courtesy of Bobby Flay

Open-Faced Plum Tart

Recipe courtesy of Sunny Anderson

Plum Wine Poached Asian Pear

Recipe courtesy of Marc Matsumoto

Brown Sugar Grilled Plums with Lemon Sorbet

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories