Season 4, Episode 8

Bobby's Basics: Bold Flavor Barbecue

Chef Bobby Flay wakes up his taste buds with a bold menu: He's mixing up a spicy marinade for a juicy Grilled Beef Tenderloin and toasting spices for Grilled Smashed Potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw and a refreshing hibiscus-flavored Agua Fresca.
See Tune-In Times

Recipes From This Episode

Tropical Slaw with Sweet & Sour Dressing

Jerk-Rubbed Beef Tenderloin

Grilled Smashed Potatoes with Toasted Cumin Vinaigrette

Agua de Jamaica

Bobby's Basics: Farmers' Market Feast
Bobby's Basics: New Grilling Classics

What's New

Latest Stories