Recipe courtesy of Tapa Tapa
Save Recipe Print
Total:
12 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories