Recipe courtesy of Tapa Tapa
Recipe courtesy of Tapa Tapa
Watch how to make this recipe.
Sizzling Watermelon
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- Level: Easy
- Total: 12 hr 15 min (includes refrigerating time)
- Active: 15 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 64
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 233 mg
- Level: Easy
- Total: 12 hr 15 min (includes refrigerating time)
- Active: 15 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 64
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 233 mg
Ingredients
Directions
- Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.
- Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.
- Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.
