Sizzling Watermelon

Name: Sizzling Watermelon
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 1 serving
Ingredients: 1 cup watermelon, cubed; 1/4 cup fresh mint leaves; 1 teaspoon crushed chile de arbol flakes; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon orange zest; 1 packet watermelon carbonated candy, such as Pop Rocks

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Level: Easy

Total: 12 hr 15 min (includes refrigerating time)
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 12 hr 15 min (includes refrigerating time)
Active: 15 min

Yield: 1 serving

Ingredients

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1 cup watermelon, cubed

1/4 cup fresh mint leaves

1 teaspoon crushed chile de arbol flakes

1 teaspoon salt

1 teaspoon sugar

1 tablespoon orange zest

1 packet watermelon carbonated candy, such as Pop Rocks

Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.
Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.
Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Tapa Tapa

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