Recipe courtesy of Tapa Tapa
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Total:
12 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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