Recipe courtesy of Tapa Tapa
Sizzling Watermelon
- Level: Easy
- Total: 12 hr 15 min (includes refrigerating time)
- Active: 15 min
- Yield: 1 serving
Ingredients
1 cup watermelon, cubed
1/4 cup fresh mint leaves
1 teaspoon crushed chile de arbol flakes
1 teaspoon salt
1 teaspoon sugar
1 tablespoon orange zest
1 packet watermelon carbonated candy, such as Pop Rocks
Directions
- Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.
- Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.
- Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.
