1 cup watermelon, cubed
1/4 cup fresh mint leaves
1 teaspoon crushed chile de arbol flakes
1 teaspoon salt
1 teaspoon sugar
1 tablespoon orange zest
1 packet watermelon carbonated candy, such as Pop Rocks
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Tapa Tapa
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