Recipe courtesy of Food Network Kitchen

Watermelon Cooler

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  • Level: Easy
  • Total: 40 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

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