Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon-Coconut Cooler
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
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Directions
- Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
- See all 50 Summer Drinks
