Cherry Cooler

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Directions

  1. Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
  2. See all 50 Summer Drinks

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