Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherry Cooler
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Directions

Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.

See all 50 Summer Drinks

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

The Cherry-Chipotle Cooler

Recipe courtesy of Chris Santos

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

White Wine Cooler

Recipe courtesy of Sandra Lee

Blueberry-Limoncello Cooler

Recipe courtesy of Giada De Laurentiis

Ginger-Peach Beer Cooler

Recipe courtesy of Giada De Laurentiis

Cucumber Pineapple Tequila Cooler

Recipe courtesy of Amanda Freitag

Peachy Green Tea Cooler

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories