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Cucumber Watermelon Margaritas
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 511
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 5 g
- Sugar
- 61 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 2202 mg
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 511
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 5 g
- Sugar
- 61 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 2202 mg
Ingredients
Directions
- Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
- Mix the lime zest and salt on a small plate and reserve.
- When ready to serve:
- Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!
Cook’s Note
Leftover watermelon-cucumber juice can be chilled and used up to 3 days. Watermelon and cucumber juices are extremely good for you and super refreshing on a hot summer day. These delicious fresh juices replace the sweet and sour mix found in most restaurant margaritas and the result is an addictive, thirst quenching cocktail. A splash of fresh orange juice or a little Cointreu adds another fruity element. If you have a whole watermelon and cucumber, cut small wedges of each to garnish the drink.
