4 cups seedless watermelon chunks
1/2 English cucumber, peeled and coarsely chopped
1 lime, zested, plus juice of 1/2 lime, plus wedge for rimming glasses
1/4 cup course kosher salt
1 -ounce agave syrup or honey
3 ounces white tequila
Leftover watermelon-cucumber juice can be chilled and used up to 3 days. Watermelon and cucumber juices are extremely good for you and super refreshing on a hot summer day. These delicious fresh juices replace the sweet and sour mix found in most restaurant margaritas and the result is an addictive, thirst quenching cocktail. A splash of fresh orange juice or a little Cointreu adds another fruity element. If you have a whole watermelon and cucumber, cut small wedges of each to garnish the drink.