Fresh Cucumber Salad

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr 5 min
  • Yield: 4 servings
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1 English cucumber, peeled and diced

1 cup (1/4 whole) honeydew, finely diced

Kosher salt

2 cups Greek yogurt

1/4 red onion, thinly sliced

1 jalapeno, seeded and finely minced


  1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.