Fresh Tomato Bloody Mary

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: approximately 6 cups
Save Recipe

Ingredients

6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)

6 tablespoons freshly squeezed lime juice, plus wedges

2 tablespoons Worcestershire sauce

2 teaspoons extra-spicy horseradish

2 teaspoons kosher salt, plus sea salt, for serving

2 teaspoons freshly ground black pepper, plus more for serving

Vodka

Directions

  1. In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
  2. On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Tomato-Tortilla Soup

One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

Fresh White Bloody Mary

Bloody Marys with Tomato Vodka

Heirloom Tomato Bloody Mary

Bloody Mary

Bloody Mary

Bloody Maria - Spanish Bloody Mary