Recipe courtesy of Pablo Munoz
Save Recipe Print
Heirloom Tomato Bloody Mary
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Special equipment: One 6-inch wooden skewer

Puree the red and yellow tomatoes in a blender until smooth, about 1 minute. Strain the puree through a fine-mesh strainer into a bowl and discard the solids. Stir in the vodka, lime and lemon juices and horseradish. Add the hot sauce and season with salt and pepper. 

Fill a tall glass halfway with ice. Thread some baby tomatoes on a wooden skewer. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

Cook's Note

This drink can be made with any combination of green, red or yellow heirloom tomatoes for variations in color. If using green tomatoes, you will need to increase the amounts of the liquid ingredients.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Sauce

Recipe courtesy of Alton Brown

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Bacon-Tomato Linguine

Recipe courtesy of Food Network Kitchen

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories