Recipe courtesy of Pablo Munoz

Heirloom Tomato Bloody Mary

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 cocktail
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2 large red heirloom tomatoes, coarsely chopped (see Cook's Note)

2 large yellow heirloom tomatoes, coarsely chopped

2 ounces vodka

2 tablespoons fresh lime juice

1 tablespoon fresh lemon juice

1/2 teaspoon freshly grated horseradish

1 teaspoon hot sauce

Sea salt and freshly ground black pepper

Heirloom baby tomatoes, for garnish


Special equipment:
One 6-inch wooden skewer
  1. Puree the red and yellow tomatoes in a blender until smooth, about 1 minute. Strain the puree through a fine-mesh strainer into a bowl and discard the solids. Stir in the vodka, lime and lemon juices and horseradish. Add the hot sauce and season with salt and pepper. 
  2. Fill a tall glass halfway with ice. Thread some baby tomatoes on a wooden skewer. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

Cook’s Note

This drink can be made with any combination of green, red or yellow heirloom tomatoes for variations in color. If using green tomatoes, you will need to increase the amounts of the liquid ingredients.