Save Recipe Print
Sweet Cherry Slushy Cups
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries. Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.

Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.

Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream. Garnish with mint.

Categories:

My Private Notes

Add a Note
More from:

Grilling on TV

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cherry and Pomegranate Sherbet

Recipe courtesy of Ree Drummond

Quick-Marinated Cherry Tomato Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories