- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 98
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 98
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
Cook’s Note
Make ahead and freeze. Thaw in refrigerator (2 hours) or at room temperature (1 hour) until slushy. Can also be served partially frozen.
