Fruit Slushy

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 16 servings
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Ingredients

Directions

  1. STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
  2. POUR 1/4 cup mixture into small bowls or plastic cups.
  3. FREEZE for 1 to 2 hours or until partially frozen.

Cook’s Note

Make ahead and freeze. Thaw in refrigerator (2 hours) or at room temperature (1 hour) until slushy. Can also be served partially frozen.

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