Chocolate Citrus Slushy
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- 4 drinks
- Level:
- Easy
Ingredients
Directions
Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
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