Chocolate Citrus Slushy

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 drinks
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1 pint chocolate sorbet

1 cup unsweetened almond milk 

1/4 cup orange juice concentrate 

1 teaspoon pure vanilla extract 

1/8 teaspoon kosher salt 

2 tablespoons jarred caramel sauce 

4 orange candy slices, for garnish 


  1. Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
  2. Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.