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Chocolate Citrus Slushy
Total:
10 min
Active:
10 min
Yield:
4 drinks
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.

Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

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