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Recipe courtesy of Giada De Laurentiis

Orange and Nut Squares

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 12 bars or squares
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
  3. Spread the marmalade over the cookie. Sprinkle with nuts.
  4. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.

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